This season’s (Winter) ingredients at their best includes, venison, oysters, guinea fowl, muscles, parsnips, leeks, kale, Jerusalem, artichokes, chicory, cabbage, beetroot and rhubarb.

We have put this tried and tested menu together for you. It is thoughtfully balanced, nutritious tastes delicious!

Aperitif
Champagne fresh raspberries and framboise

Starter
Fresh oysters with a raspberry vinaigrette dressing

Main course
Herb & juniper berry crusted loin of venison, creamy mashed potato and a slow gin scented jus

Dessert
Rhubarb and orange crumble with vanilla ice cream

" ...we were very pleased with the food and service and thought it all went very well. "