Elegant Country Wedding

Brief:
The couple wanted an elegant and varied menu for their guests to enjoy throughout the day.
Venue:
Holders Farm, land for hire for weddings, exclusively to Kettle of Fish customers.
Number:
160

Starter

  • Free range chicken liver parfait with toasted brioche with onion marmalade

Pallet cleanser

  • Mint & watermelon sorbet

Main course

  • Honey painted West Sussex duck breast, served pink with Thyme roasted new potatoes

Dessert and cheese

  • Lemon possets served with lavender sugar shortbreads
  • Roquefort served with spiced pear & oat biscuits

Coffee

  • Filter coffee & homemade petit fours
" We have received many compliments from our guests about the food - it was absolutely delicious "