BBQ – Red Chilli Theme

Brief:
To create a rustic but delicious bbq menu inspired by red chillies.
Venue:
Private garden with tepee style marquee
Number:
120

Pre dinner nibbles

  • Homemade cheese straws
  • Chilli almonds
  • Lemon and garlic olives

BBQ

  • (Surf ‘n’ turf)
  • Organic, locally farmed fillet steaks
  • Chorizo sausage and tiger prawn and scallop skewers
  • Caramelised onion and chilli potato salad
  • Rocket, parmesan and baby plum tomato salad with sweet balsamic reduction
  • Watercress and crème fraiche penne pasta salad
  • Chilli bread and goat cheese and roasted tomato bread

Dessert

  • Raspberry cheesecake
  • Three South Coast cheeses, cardamom biscuits and homemade onion chutney
  • Coffee and homemade vanilla fudge
" Many thanks for all your hard work, we thoroughly enjoyed the food. "