Golden Wedding Anniversary Hog Roast Garden Party

Brief:
To create a rustic banquet for guests to enjoy in between dancing to a ceiledh
Venue:
Local village hall
Number:
100

Main Course

  • Spit roasted Sussex Lamb served with homemade mint sauce
  • Roasted Hog & crackling served with homemade bramley apple sauce
  • Buttery new potatoes with sprigs of fresh mint
  • Colourful vine cherry tomato, mange tout and garden pea salad dressed with
  • Dijon & basil oil vinaigrette
  • Leafy green salad sprits with lemon and drizzled with extra virgin olive oil & aged balsamic
  • Peppery fennel and carrot coleslaw
  • Crusty French bread and butter

Dessert

  • Almond cake topped with cream and summer berries
  • Individual lemon cheesecake tarts with caramelised lemon
  • Pavlova with seasonal berries and amaretto cream topped with toasted hazel nuts & crushed amoretti biscuits
" Thank you SO much for all your help on the day: the food was fantastic, the service was fantastic and you really helped us have the day we wanted to have "