Summer Charity Function

Brief:
To provide traditional English fayre for an annual corporate charity auction.
Venue:
CEO’s Garden with marquee
Number:
100

Fork buffet

  • Spinach, feta, caramelised onion and toasted pine nut quiche
  • Pork and herb sausage and tomato quiche
  • Fennel, apple, pumpkin seed coleslaw
  • Sautéed new potato, chorizo, green beans and sun blush tomato salad
  • Scotch egg halves
  • Roast beef horseradish cream
  • Whole poached, dressed salmon served with lemon and dill mayonnaise
  • Noodle salad, mange tout chilli fresh crab
  • Rocket parmesan lemon oil salad
  • Assorted bread baskets and butter

Dessert

  • Squidgy banana cake with vanilla cream
  • Chunky rocky roads
  • Eaton mess

Cheese

  • A selection of English cheeses, savoury biscuits and homemade chutneys
" Thank you so much for all of your hard work, the food was absolutely amazing and everyone we have spoken to has commented on how great it was! "